Recipes

Freezer Breakfast Sandwiches with Maple Butter

by StudioLink Recipe.
July 21, 2026
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@heresyourbite

Freezer Breakfast Sandwiches with Maple Butter 🍁 These breakfast sandwiches are layered with fluffy chive eggs, homemade maple breakfast sausage, sharp white cheddar and maple butter, all tucked inside a toasted English muffin. Serve one with smashed avocado on the side and maybe even a drizzle of hot honey. So good. Full recipe is in my bio! If you sign up for my newsletter, every new recipe will go straight to your inbox. 💌 #freezerbreakfast #mealprep #breakfast #breakfastsandwich #easyrecipes

♬ original sound - Here’s Your Bite

Made by
Claire

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EBT Friendly: Approximately 82%

Total Time: 1 Hour

These homemade freezer breakfast sandwiches make busy mornings incredibly easy. Fluffy chive eggs, homemade maple breakfast sausage, sharp white cheddar, and sweet maple butter are layered inside toasted English muffins for a freezer meal that’s even better than store-bought.

Estimated Nutrition Per Serving

Calories: 640 Protein: 33g Carbs: 36g Fat: 39g

Ingredients:

0.5x
1x
2x
4x
 
For the Breakfast Sausage
  •   2 lbs ground pork
  •   salt
  •   black pepper
  •   safe
  •   crushed red pepper flakes
  •   maple syrup
 
For the Eggs
  •   12 large eggs
  •   1/4 cup milk
  •   salt (to taste)
  •   black pepper (to taste)
  •   fresh chives (chopped)
 
For the Maple Butter
  •   1/2 cup salted butter (softened)
  •   2 tbsp maple syrup
  •   flaky salt (to taste)
 
For the Sandwiches
  •   6 English muffins (split and toasted)
  •   6 slices sharp white cheddar cheese
  •   sausage patties (from above)
  •   egg rounds (from above)
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Combine the GROUND PORK with the breakfast sausage seasonings. Cook a small test patty first, adjust the seasoning if needed, then form the remaining mixture into 6 evenly sized patties.
  2. Cook the sausage patties over medium heat until deeply browned and fully cooked through. Set aside.
  3. Whisk together the EGGS, MILK, salt, pepper, and chopped CHIVES. Pour into a parchment-lined sheet pan and bake until just set. Cut into rounds using a glass or biscuit cutter.
  4. Mix the softened BUTTER, MAPLE SYRUP, and flaky salt to create the maple butter.
  5. Toast the ENGLISH MUFFINS. Spread maple butter on both halves.
  6. Assemble each sandwich with an egg round, a slice of SHARP WHITE CHEDDAR, and one sausage patty.
  7. Allow the sandwiches to cool completely before wrapping tightly in parchment paper.
  8. Transfer to a freezer-safe bag or airtight container and freeze for up to 2 months.
  9. Reheat using the microwave, skillet, air fryer, or oven until heated through and the cheese is melted.


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