EBT-Friendly: 100% of ingredients

Made by Simone

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A quick and easy chicken teriyaki made with a surprising twist—BBQ sauce! Marinated chicken thighs are seared until charred, then tossed in a sticky, thick BBQ glaze. Ready in 30 minutes and perfect over rice or noodles.

Ingredients:

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•   chicken thighs
•   1/2 cup Bachan's original BBQ sauce (or any BBQ sauce you want)
•   1 tsp pepper
•   1 tbsp cornstarch
•   5 tbsp Bachan's original BBQ sauce (for glazing, or any BBQ sauce you want)
•   oil (for cooking)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Cut chicken thighs into strips.
2. In a bowl, marinate the chicken strips with ½ cup BBQ sauce and 1 tsp black pepper. Let sit for at least 10 minutes.
3. Right before cooking, add 1 tbsp corn starch to the marinated chicken and mix well to coat.
4. Heat oil in a large pan over high heat. Add the chicken in a single layer, being careful not to overcrowd the pan. Cook until charred on both sides, working in batches if needed. Remove chicken from the pan and set aside.
5. Once all the chicken is cooked, reduce the heat to low. Return all the chicken to the pan.
6. Add 5 tbsp BBQ sauce to the pan and stir to coat the chicken evenly.
7. Let the sauce thicken for 1-2 minutes, stirring occasionally.
8. Serve hot over rice or noodles. Garnish with sesame seeds or green onions if desired. Enjoy!