EBT-Friendly: 100% of ingredients

A creamy, protein-packed egg salad spread over crispy rice cakes and topped with fresh chives. Made with Greek yogurt instead of mayo for a lighter, higher-protein twist on a classic. The perfect satisfying snack for any time of day.

Ingredients:

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•   6 eggs
•   Greek yogurt
•   mustard
•   4 rice cakes
•   chives

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Chop eggs into small pieces.
2. Mix with yogurt and mustard until well combined.
3. Spread over rice cakes.
4. Top with chives.