Recipes

$1 Egg & Potato Breakfast Skillet

by StudioLink Recipe.
May 14, 2026
View the Studiolink
EXTREME SAVINGS
Just $0.97 per serving
Most people spend $5–$8 on breakfast → YOU SAVE UP TO 88%

EBT-Friendly: 100% of ingredients

CRUNCH THE NUMBERS This hearty, protein-packed skillet combines crispy potatoes, fluffy eggs, and melted cheese for a breakfast that keeps you full for hours — all for under a dollar.

$0.97

YOUR cost/serving

$5–$8

Avg breakfast cost

88%

Savings vs. average

PRICE LOCKED: CHEAPER THAN A BAG OF CHIPS

Ingredients

Ingredients:

0.5x
1x
2x
4x
 
  •   1 medium potato (diced)
  •   2 eggs
  •   1 tsp oil (or butter)
  •   salt
  •   pepper
  •   1 tbsp shredded cheese
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Wash and dice the potato into small cubes.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add potatoes and cook for 10–12 minutes, stirring occasionally, until browned and soft.
  4. Crack eggs directly into the skillet.
  5. Stir for scrambled eggs or leave whole for fried eggs.
  6. Sprinkle shredded cheese on top.
  7. Cook another 1–2 minutes and serve.

Cost Breakdown (per serving)

Ingredient Cost
Potato (1 medium) $0.35
Eggs (2) $0.40
Oil or butter (1 tsp) $0.07
Salt and pepper $0.05
Shredded cheese (1 tbsp) $0.10
TOTAL $0.97

WAREHOUSE PRO TIP
Buy 5lb or 10lb potato bags → drops potato cost to ~$0.20 each! Buy cheese in blocks and shred yourself for extra savings.

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