Recipes

Tomato-Baked Chicken with Cilantro Lime Sauce

by StudioLink Recipe.
May 10, 2025
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Made by Franccesca

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Tomato-marinated baked chicken gets a bright finish from fresh cilantro-lime sauce.

375°F
OVEN
25–30 min
BAKE TIME
30 min–2 hr
MARINATE

Ingredients:

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For the Tomato-Baked Chicken
  •   chicken thighs
  •   tomato paste
  •   6 cloves garlic
  •   lemon juice
  •   1 tsp olive oil
  •   pepper
  •   salt
  •   cayenne pepper
  •   oregano
  •   red chili powder
 
For the Cilantro Lime Sauce
  •   0.5 cup fresh cilantro leaves
  •   Juice of 2 limes
  •   1 tbsp olive oil
  •   1 clove garlic
  •   Salt, to taste
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Mix: Combine TOMATO PASTE, OLIVE OIL, GARLIC, AND LEMON JUICE with oregano, cumin, salt, and pepper.
  2. Marinate: Coat CHICKEN BREASTS; refrigerate 30 minutes to 2 hours.
  3. Bake: Preheat oven to 375°F (190°C). Bake chicken in a baking dish for 25–30 minutes, until 165°F (74°C) internally.
  4. Blend: Blend CILANTRO, LIME JUICE, OLIVE OIL, AND GARLIC with salt until smooth.
  5. Serve: Rest chicken 5 minutes; drizzle with sauce.

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