Tomato-Baked Chicken with Cilantro Lime Sauce
🍅 Tomato-Baked Chicken with Cilantro Lime Sauce 🍋
This dish combines tender, juicy chicken coated in a rich tomato paste marinade, baked until succulent, and topped with a zesty cilantro lime sauce. It’s a delightful fusion of bold flavors that’s both satisfying and easy to prepare.
🧄 Ingredients
Ingredients:
For the Tomato-Baked Chicken
- 4 boneless, skinless chicken breasts
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp dried oregano
- 0.5 tsp ground cumin
- Salt and pepper, to taste
For the Cilantro Lime Sauce
- 0.5 cup fresh cilantro leaves
- Juice of 2 limes
- 1 tbsp olive oil
- 1 clove garlic
- Salt, to taste
👩🍳 Instructions
- Prepare the Marinade: In a bowl, combine the tomato paste, olive oil, garlic, lemon juice, oregano, cumin, salt, and pepper. Mix well.
- Marinate the Chicken: Place chicken in a bag or dish, pour in marinade, coat well, and refrigerate for 30 minutes to 2 hours.
- Preheat the Oven: Set your oven to 375°F (190°C).
- Bake the Chicken: Transfer chicken to a baking dish and bake for 25–30 minutes, or until internal temperature reaches 165°F (74°C).
- Make the Cilantro Lime Sauce: Blend cilantro, lime juice, olive oil, garlic, and salt until smooth.
- Serve: Let chicken rest for 5 minutes. Drizzle with sauce and garnish with cilantro or lime wedges if desired.
💡 Tips
- Marinating Time: For deeper flavor, marinate overnight.
- Serving Suggestions: Pairs beautifully with steamed rice, quinoa, or a crisp salad.
- Storage: Store leftovers in an airtight container for up to 3 days. Reheat gently.
🍴 Enjoy your flavorful feast! 🍴
