Recipes

Superfoods Collection: Green Power Bowl

by StudioLink Recipe.
August 25, 2026
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Made by Grace

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EBT-Friendly

Total Time: Approximately 35 Minutes

This Green Power Bowl is a colorful, nutrient-packed meal built with quinoa, kale, roasted sweet potatoes, Brussels sprouts, and grilled chicken, then finished with creamy Green Goddess Dressing. It combines protein, whole grains, and plenty of vegetables for a satisfying superfoods recipe that works well for lunch, dinner, or meal prep.

Superfoods in This Recipe

  • Kale: Rich in vitamins A, C, and K and contains antioxidant plant compounds that support overall health.
  • Sweet Potatoes: Provide beta-carotene, fiber, potassium, and vitamin C, supporting eye health, immune function, and digestion.
  • Brussels Sprouts: A cruciferous vegetable that provides fiber, vitamin C, vitamin K, folate, and beneficial plant compounds.
  • Quinoa: A nutrient-dense whole grain that provides plant protein, fiber, magnesium, iron, and all nine essential amino acids.

Ingredients:

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  •   quinoa
  •   kale
  •   sweet potatoes (sliced or chopped)
  •   brussles sprouts
  •   chicken (grilled)
  •   green goddess dressing
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Cook the QUINOA according to the package directions until tender and fluffy.
  2. Prepare the KALE by washing, drying, and removing any tough stems. Chop or tear into bite-size pieces.
  3. Roast the SWEET POTATOES until tender and lightly caramelized.
  4. Roast the BRUSSELS SPROUTS until tender with browned, crisp edges.
  5. Cook the CHICKEN until fully cooked, then allow it to rest briefly before slicing or chopping into bite-size pieces.
  6. Add the cooked quinoa to a serving bowl and arrange the kale, roasted sweet potatoes, Brussels sprouts, and grilled chicken over the top.
  7. Finish generously with GREEN GODDESS DRESSING and serve.

Recipe Notes

  • The source provides the bowl components but does not include exact ingredient measurements, serving size, or detailed cooking instructions.
  • Roast the sweet potatoes and Brussels sprouts until browned to add more flavor and texture to the finished bowl.
  • Keep the Green Goddess Dressing separate when meal prepping and add it just before serving.

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