This recipe is part of our EBT Surf & Turf Collection.

Servings: 4
Estimated Cost: $12–16 total
Cost Per Serving: $3.00–$4.00

Why You’ll Love It

This recipe was inspired by the kind of meal you’d order at a steakhouse for $25–35 per plate.

Tender sliced steak, crispy roasted garlic potatoes, buttery green beans, and a simple herb butter come together to create a dinner that feels elevated without requiring expensive ingredients.

It’s proof that a steak dinner doesn’t have to be reserved for special occasions—or a big restaurant bill.

Estimated Nutrition (Per Serving)

Calories: ~520

Protein: ~33g

Carbohydrates: ~35g

Fat: ~24g

Equipment

• Large sheet pan
• Large skillet
• Small bowl
• Knife
• Cutting board

  Ingredients:

  0.5x

  1x

  2x

  4x

   

  Roasted Garlic Potatoes

  •   1.5 lbs baby potatoes
  •   1 tbsp olive oil
  •   1 tsp salt
  •   1/2 tsp pepper
  •   1 tsp garlic powder

   

  Steak

  •   1 lb sirloin steak
  •   1 tsp paprika
  •   1/2 tsp garlic powder
  •   1/2 tsp onion powder
  •   1 tsp salt
  •   1/2 tsp black pepper

   

  Green Beans

  •   12 oz green beans
  •   1 tbsp butter
  •   1/4 tsp salt

   

  Herb Butter

  •   3 tbsp butter (softened)
  •   2 cloves garlic (minced)
  •   1 tbsp parsley (chopped - optional)
  •   pinch salt

  

  Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Step 1: Roast the Potatoes

1. Preheat your oven to 425°F.
2. Wash the potatoes thoroughly.
3. Cut any larger potatoes in half.
4. Place the potatoes in a large bowl.
5. Add:
   • Olive oil
   • Salt
   • Black pepper
   • Garlic powder
6. Toss until evenly coated.
7. Spread onto a baking sheet in a single layer.
8. Bake for 35–40 minutes, stirring halfway through cooking.
9. The potatoes should be golden brown and crisp around the edges.

Step 2: Make the Herb Butter

1. In a small bowl, combine:
   • Softened butter
   • Minced garlic
   • Parsley
   • Pinch of salt
2. Mix thoroughly until combined.
3. Set aside.

Step 3: Prepare the Steak

1. Pat the steak dry with paper towels.
2. Season with:
   • Paprika
   • Garlic powder
   • Onion powder
   • Salt
   • Black pepper
3. Allow the steak to sit while the potatoes cook.

Step 4: Cook the Green Beans

1. Heat a skillet over medium heat.
2. Add 1 tablespoon butter.
3. Add the green beans.
4. Cook for 5–7 minutes, stirring occasionally.
5. Season lightly with salt.
6. The green beans should be bright green and slightly tender.
7. Transfer to a plate.

Step 5: Cook the Steak

1. Increase the skillet heat to medium-high.
2. Add 1 tablespoon olive oil.
3. Once hot, add the steak.
4. Cook for 3–4 minutes.
5. Flip and cook another 3–4 minutes for medium doneness.
6. Cooking times will vary depending on the thickness of the steak.

Step 6: Rest the Steak

1. Transfer the steak to a cutting board.
2. Allow it to rest for 5 minutes.
3. This helps keep the juices inside the meat.
4. Slice thinly against the grain.

Step 7: Build the Bowls

Divide among 4 bowls:

• Roasted potatoes
• Green beans
• Sliced steak

Step 8: Finish

1. Top each bowl with a spoonful of herb butter.
2. The heat from the steak will melt the butter into a rich sauce.
3. Optional:
   • Sprinkle with fresh parsley.
4. Serve immediately.

Budget Stretch Version

Need to reduce the cost?

Use:

• ¾ pound steak

Increase potatoes to:

• 2 pounds

The potatoes provide enough volume that the meal remains filling and satisfying.

Optional Upgrades

Surf & Turf Date Night Version

Add:

• Garlic butter shrimp

Steakhouse Deluxe Version

Add:

• Sautéed mushrooms
• Caramelized onions

Garlic Parmesan Version

Finish with:

• Grated Parmesan cheese

Vegetable Boost

Add:

• Roasted broccoli
• Asparagus

Leftover Tips

• Store components separately when possible.
• Reheat the potatoes first.
• Add the steak after the potatoes are hot.
• Top with fresh herb butter after reheating for the best flavor and texture.