EBT-Friendly: 100% of ingredients

From Stephanie Ho

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A high-protein, creamy, and spicy ramen that’s packed with flavor and ready in under 30 minutes! Rich miso broth, tender chicken and pork, a jammy soft-boiled egg, and a creamy swirl of Greek yogurt make this the ultimate comfort bowl with macros you’ll love (70g protein!).

Ingredients:

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•   120 g yaki soba noodles (cooked)
•   1 cup Pacific bone broth (+ 1 cup water)
•   1.5 tsp white miso paste
•   1/2 tsp doubanjiang
•   1/2 tsp lite soy sauce
•   1/4 tsp sesame oil spray (light mist)
•   1 clove garlic (minced)
•   1/2 tsp ginger (grated)
•   50 g 90% lean ground pork
•   95 g chicken thigh (cooked, sliced)
•   1 egg (soft-boiled)
•   1/2 cup nonfat Greek yogurt
•   2 tbsp corn
•   1/4 cup brown beech mushrooms
•   1/2 cup bok choy (chopped)
•   2 tbsp scallions (sliced)
•   S&B chili powder ((Nanami Togarashi) to taste)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Soft-boil the egg: Bring a small pot of water to a boil. Gently add 1 egg and cook for 6½-7 minutes. Transfer to an ice bath, then peel and set aside.
2. Cook the chicken: Cook 95g chicken thigh until cooked through. Slice and set aside.
3. Sauté the aromatics: Heat a light mist of sesame oil spray in a pot over medium heat. Add 1 minced garlic clove and ½ tsp grated ginger. Sauté until fragrant, about 30 seconds.
4. Brown the pork: Add 50g 90% lean ground pork to the pot. Cook until browned, breaking it up with a spoon.
5. Build the broth base: Stir in 1½ tsp white miso paste, ½ tsp doubanjiang (fermented chili bean paste), and ½ tsp lite soy sauce. Cook for 1 minute until fragrant.
6. Add liquid: Pour in 1 cup Pacific bone broth and 1 cup water. Bring to a simmer.
7. Add vegetables: Add 2 tbsp corn and ¼ cup brown beech mushrooms. Simmer for 2-3 minutes.
8. Make it creamy: Turn off the heat. Whisk in ½ cup nonfat Greek yogurt until smooth and creamy. Do not boil after adding yogurt.
9. Assemble the ramen: Place 120g cooked yaki soba noodles in a bowl. Pour the hot broth over the noodles. Top with the sliced chicken thigh, soft-boiled egg (halved), ½ cup chopped bok choy, 2 tbsp sliced scallions, and a sprinkle of S&B chili powder (Nanami Togarashi) to taste. Serve immediately and enjoy!