Recipes

Taco Sliders

by StudioLink Recipe.
June 19, 2026
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EBT-Friendly: 75% of ingredients

Made by Zach

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Assembly Time: 30 minutes

These Taco Sliders layer juicy seasoned ground beef, creamy cheese, avocado lime sauce, and melty Mexican cheese inside soft Hawaiian rolls for a high-protein party-style meal.

Ingredients:

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For the Taco Filling
  •   32 ozs 96/4 lean ground beef
  •   2 packets taco seasoning
  •   56 g 2% Mexican cheese
  •   4 lite Laughing Cow cheese wedges
  •   160 g chicken bone broth
 
For the Sliders
  •   1 pack Hawaiian rolls
  •   42 g 2% Mexican cheese
  •   olive oil spray
  •   garlic powder
 
For the Avocado Lime Sauce
  •   128 g medium avocado
  •   1 lime (juiced)
  •   1/2 cup water
  •   sea salt
  •   cumin
  •   15 g cilantro
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Brown the lean ground beef in a pan over medium-high heat.
  2. Add the taco seasoning and mix well.
  3. Add 100g of chicken bone broth to keep the beef juicy.
  4. Lower the heat, then stir in the 2% Mexican cheese, Laughing Cow cheese wedges, and remaining chicken bone broth.
  5. Blend the avocado, lime juice, water, sea salt, cumin, and cilantro until smooth to make the avocado lime sauce.
  6. Slice the Hawaiian rolls in half horizontally.
  7. Add the taco beef mixture to the bottom layer of rolls.
  8. Top with 2% Mexican cheese, then add the top buns.
  9. Slice the sliders before baking so they are easy to pull apart once done.
  10. Spray the tops with olive oil spray and sprinkle with garlic powder.
  11. Bake at 400°F until golden.
  12. Serve with the avocado lime sauce and enjoy.

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