EBT-Friendly: 88% of ingredients

Made by Marlena

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Assembly Time: 20 minutes

This smoked salmon brunch board combines protein-packed eggs, creamy smoked salmon toast, and nutrient-rich vegetables for a satisfying meal that feels both nourishing and indulgent. Perfect for a relaxed weekend breakfast or brunch.

Ingredients:

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•   2 eggs
•   1 tomato
•   1 cup spinach
•   2 slices sourdough bread
•   2 tbsp cream cheese
•   1/2 cucumber (thinly sliced)
•   2 oz smoked salmon

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Scramble the eggs in a skillet until light and fluffy.
2. Toast the sourdough bread until golden brown.
3. Spread the cream cheese over the toast.
4. Top with the cucumber slices and smoked salmon.
5. Pan-sear the tomato until lightly softened and caramelized.
6. Sauté the spinach until wilted.
7. Arrange the scrambled eggs, smoked salmon toast, tomato, and spinach on a plate and serve.