This Quick, Easy, and Healthy Cinnamon Crunch Toast transforms simple ingredients into a protein-packed breakfast with a creamy cinnamon custard baked into crispy sourdough. It’s ready in minutes and tastes like a healthier version of French toast.

Ingredients:

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•   1/2 cup Greek yogurt
•   1 egg
•   1 tbsp honey
•   1/2 tsp cinnamon

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. In a bowl whisk together the Greek yogurt, egg, honey, and cinnamon until smooth.
2. Press down the centers of the sourdough slices to create a shallow well.
3. Divide the yogurt mixture evenly between both slices.
4. Sprinkle the tops with an additional dash of cinnamon.
5. Bake or air fry at 400°F for 7–10 minutes, or until the custard is set and the bread is golden.
6. Serve warm and enjoy.

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