Craving a comforting, creamy, and flavorful dish that comes together in a single skillet? This One-Pan Green Chili Chicken is the perfect solution. Packed with tender shredded chicken, a rich green chili cheese sauce, and a hint of spice, it’s an ideal weeknight dinner that requires minimal cleanup. Plus, it’s low in carbs and high in protein, making it a satisfying option for various dietary preferences.

🧄 Ingredients:

👩‍🍳 Instructions:

1. 1. Sauté Aromatics:
      • In a large skillet over medium heat, melt the butter. Add the minced garlic and chopped jalapeño, sautéing for about 30 seconds until fragrant.
   2. Prepare the Sauce:
      • Pour in the almond milk and heavy cream, stirring to combine. Add the cream cheese, diced green chiles, chili powder, cumin, and onion powder. Stir continuously until the cream cheese has melted and the mixture is smooth.
   3. Incorporate Cheese:
      • Add 1 cup of shredded cheddar cheese to the sauce, stirring until fully melted and the sauce is creamy.
   4. Add Chicken:
      • Stir in the shredded chicken, ensuring it’s evenly coated with the sauce.
   5. Simmer:
      • Let the mixture simmer for 3-5 minutes, allowing the flavors to meld and the sauce to thicken.
   6. Finish and Serve:
      • Sprinkle the remaining ½ cup of shredded cheddar cheese over the chicken mixture. Let it melt, then serve hot.
   7. Optional Garnish:
      • Top with chopped fresh cilantro, a squeeze of lime, or some sliced avocado for added flavor and freshness.
   8. Serving Suggestions:
      • Serve with a side of cauliflower rice, sautéed vegetables, or even a simple green salad for a low-carb meal.
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