Recipes

One-Pan Green Chili Chicken

by StudioLink Recipe.
May 10, 2025
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Made by Kaitlyn

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Shredded chicken settles into a creamy green-chile sauce beneath melted cheddar. Rotisserie chicken makes this comforting skillet dinner easy to assemble.

6

SERVINGS

25 min

TOTAL TIME

One skillet

COOKING METHOD

Estimated Nutrition Per Serving

Calories: 335   Protein: 28.4g   Carbohydrates: 4.1g   Fat: 22.5g   Fiber: 0.5g

Estimates from the matching recipe at The Best Keto Recipes; brands and portions may change values.

Ingredients:

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  •   1 tbsp butter
  •   1 tbsp garlic (minced)
  •   1 jalapeno (seeded and chopped)
  •   1 cup unsweetened almond milk
  •   0.25 cup heavy cream
  •   3 oz cream cheese
  •   1 4oz can diced green chiles
  •   1 tsp chili powder
  •   1 tsp cumin
  •   0.5 tsp onion powder
  •   1.5 cups shredded cheddar cheese
  •   5 cups chicken (cooked and shredded)
  •   1/2 cup shredded cheddar cheese (for topping)
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Sauté. Melt BUTTER in a large skillet over medium heat. Add garlic and JALAPEÑO; sauté for 30 seconds.
  2. Make sauce. Add almond milk, heavy cream, CREAM CHEESE, undrained GREEN CHILES, chili powder, cumin, onion powder, and 1 cup cheddar. Whisk until smooth and melted.
  3. Add chicken. Stir in the cooked SHREDDED CHICKEN. Top with the remaining ½ cup CHEDDAR.
  4. Simmer. Reduce heat to low, cover, and simmer for 10 minutes, until hot throughout and the topping has melted.
  5. Serve. Finish with optional chopped green onions.

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