Recipes

Mexican Street Corn Pasta Salad

by StudioLink Recipe.
July 11, 2025
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Made by Stella Drivas

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This Mexican Street Corn Pasta Salad is bursting with bold flavor, tangy creaminess, and summer vibes in every bite. It’s the perfect quick and easy crowd-pleaser for BBQs, picnics, or meal prep.

Ingredients:

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dressing
  •   3/4 cup sour cream
  •   3/4 cup mayonnaise
  •   1 1/2 limes (juiced)
  •   3/4 tsp salt
  •   1/2 tsp garlic powder
  •   1/2 tsp onion powder
  •   1/2 tsp cayenne pepper
 
salad
  •   1 lb medium sized pasta
  •   2 tbsp butter
  •   4 ears corn
  •   1 small red bell pepper (finely diced)
  •   1 large avocado (diced)
  •   3 tbsp cilantro (chopped)
  •   1/2 cup cotija cheese (crumbled, plus more for topping)
  •   1 tbsp Tajin seasoning (for topping)
  •   1 tbsp cillantro (for topping)

Directions

  1. Cook the pasta al dente according to package directions. Drain and set aside. Drizzle with a little olive oil and toss to prevent sticking.
  2. In a small bowl, whisk together the sour cream, mayonnaise, zest of ½ lime, lime juice, salt, garlic powder, onion powder, and cayenne pepper. Taste and adjust seasoning to your preference.
  3. Grill or pan sear the corn in butter until lightly charred. Shave the kernels off the cob.
  4. In a large bowl, combine the pasta, corn, bell pepper, avocado, cilantro, cotija cheese, and the prepared dressing. Toss until well coated.
  5. Top with more cilantro, cotija, and a sprinkle of Tajin. Serve and enjoy!

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