Recipes

Low-Carb Crispy Chicken Sandwich

by StudioLink Recipe.

May 09, 2025

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Made by Marlene

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This Low-Carb Crispy Chicken Sandwich brings the crunch without traditional breading. Ground chicken patties are coated in seasoned crushed pork rinds, pan-fried until golden, and served on a low-carb bun or lettuce wrap for a satisfying keto-friendly take on a classic crispy chicken sandwich.

Low Carb

Recipe

Keto

Friendly

Skillet

Cooking Method

Customizable

Toppings

Ingredients:

0.5x

1 lb ground chicken
1 large egg
1 cup crushed pork rinds (or low-carb protein chips)
0.5 tsp garlic powder
0.5 tsp onion powder
salt and pepper to taste
Avocado oil or olive oil, for frying
Low-carb buns or lettuce wraps
Optional toppings: sliced pickles, sugar-free ketchup, mustard, lettuce, tomato

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

Prepare the Breading: In a bowl, combine the CRUSHED PORK RINDS, GARLIC POWDER, ONION POWDER, SALT, and BLACK PEPPER.
Form the Patties: In a separate bowl, combine the GROUND CHICKEN and EGG. Mix until combined, then divide into equal portions and shape into patties.
Coat the Patties: Press each chicken patty into the seasoned PORK RIND MIXTURE, coating the exterior evenly.
Cook: Heat the AVOCADO OIL in a skillet over medium heat. Cook the patties for 4–5 minutes per side, or until golden and the chicken is fully cooked through to a safe internal temperature of 165°F.
Assemble: Place each crispy chicken patty on a LOW-CARB BUN or LETTUCE WRAP. Finish with your preferred toppings and condiments and serve warm.