EBT-Friendly: 100% of ingredients

Made by Steak World

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A vibrant, flavor-packed stack featuring juicy grilled steak, charred cherry tomatoes, and lightly grilled avocado over jasmine rice. Finished with a sweet-sesame glaze, cilantro, and toasted sesame seeds.

Ingredients

Ingredients:

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•   1 lb steak (ribeye or flank)
•   1 cup jasmine rice (cooked)
•   1 avocado (sliced)
•   1 cup cherry tomatoes (red and yellow, halved)
•   1 tbsp olive oil
•   1 tbsp soy sauce
•   1 tsp sesame oil
•   1 tbsp honey
•   2 cloves garlic (minced)
•   1/2 tsp black pepper
•   1/2 tsp salt
•   1/2 tsp chili flakes (optional)
•   1 tbsp cilantro (fresh, chopped)
•   1 tsp toasted sesame seeds

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. In a small bowl, mix soy sauce, sesame oil, honey, garlic, salt, and black pepper. Coat the steak in the marinade and let sit for 15 minutes.
2. Grill the steak over medium-high heat for 4 minutes per side (for medium-rare). Rest for 5 minutes, then slice thinly against the grain.
3. Toss cherry tomatoes in olive oil and grill for 2 minutes until slightly charred. Lightly grill avocado slices for 30 seconds per side.
4. Place a layer of cooked jasmine rice on a plate. Stack sliced steak on top, followed by grilled tomatoes and avocado.
5. Sprinkle with cilantro, chili flakes (if using), and toasted sesame seeds. Drizzle with extra sesame oil or soy sauce if desired. Serve warm.