Craving something rich, savory, and satisfying that doesn’t take hours in the kitchen? These Garlic Parmesan Chicken Bites deliver big flavor with just a handful of simple ingredients. Bite-sized pieces of seasoned chicken are pan-seared until golden, then tossed in a warm, buttery garlic sauce and finished with plenty of grated Parmesan. This is the kind of dish that feels indulgent but is surprisingly low-carb and easy to whip up — perfect for busy nights, quick lunches, or even a protein-packed snack. If you love garlic, butter, and crispy-edged chicken, this one’s a guaranteed repeat.

🧄 Ingredients:

👨‍🍳 Instructions:

1. Season the Chicken:
   Add the chicken pieces to a bowl and drizzle with olive oil. Sprinkle in garlic powder, onion powder, paprika, salt, and black pepper. Toss until the chicken is well coated on all sides.
2. Sear the Chicken:
   Heat a large skillet over medium-high heat. Once hot, add the seasoned chicken in a single layer. Cook for about 6–8 minutes, stirring occasionally, until the pieces are browned and cooked through. Remove the chicken from the pan and set aside.
3. Make the Garlic Butter:
   Lower the heat to medium. In the same skillet, add the butter and let it melt. Stir in the minced garlic and cook for 30–60 seconds, just until fragrant.
4. Bring It All Together:
   Return the cooked chicken to the skillet. Toss it in the garlic butter, then sprinkle in the grated Parmesan cheese. Stir everything together until the chicken is coated and the cheese starts to melt into the sauce.
5. Garnish and Serve:
   Finish with chopped parsley for a fresh touch. Serve hot, and enjoy on its own or with your favorite low-carb sides.