Recipes

Garlic Parmesan Chicken Skewers

by StudioLink Recipe.
June 27, 2025
View the Studiolink
Made by Britney
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These air-fried chicken skewers combine golden seasoned edges with a generous brushing of garlic-Parmesan butter. Fresh parsley and a final scattering of shredded Parmesan finish this flavorful homemade dinner.
20 Minutes
Approx. Cook Time
400°F
Temperature
Air Fryer
Cooking Method

Ingredients:

0.5x
1x
2x
4x
 
  •   3 chicken breasts (cut into bite-sized pieces)
  •   drizzle olive oil
  •   1 tbsp Montreal chicken seasoning
  •   1/4 cup grated Parmesan
  •   1 tbsp garlic powder
  •   1 tsp paprika
  •   1/2 tbsp BritsCookin Cajun seasoning
  •   1 tbsp mayo (optional, for juicier chicken)
 
Garlic Butter
  •   8 tbsp salted butter (melted)
  •   2 tbsp fresh parsley (chopped)
  •   2 cloves garlic (minced)
  •   2 tbsp grated Parmesan
  •   1 tsp black pepper
  •   1 tsp garlic salt
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Season the chicken. Toss the bite-sized CHICKEN BREAST pieces with the OLIVE OIL, Montreal chicken seasoning, grated Parmesan, garlic powder, paprika, and BRITSCOOKIN CAJUN SEASONING. Mix in the optional MAYONNAISE until evenly coated.
  2. Thread and air-fry. Thread the chicken onto skewers that fit your air fryer. Arrange in a single layer with space for air to circulate, working in batches if needed. Air-fry at 400°F for 10 minutes.
  3. Mix the garlic butter. Combine the melted SALTED BUTTER, PARSLEY, MINCED GARLIC, grated Parmesan, black pepper, and garlic salt. Set aside a separate portion for brushing over the fully cooked chicken.
  4. Baste and finish cooking. Brush the skewers with garlic butter, flip, and air-fry for about 10 more minutes, until the thickest chicken pieces reach 165°F. Cooking time may vary with the size of the pieces and your air fryer.
  5. Add the finishing touches. Using a clean brush, coat the cooked skewers with the reserved garlic butter. Scatter over SHREDDED PARMESAN and serve warm.

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