Made by
Talia

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EBT Friendly: Approximately 95%

Total Time: 10 Minutes

These Fried Dates with Yoghurt pair warm, caramelized Medjool dates with cool, creamy Greek yogurt, crunchy pistachios, flaky sea salt, and a light drizzle of olive oil. The simple combination creates a rich sweet-and-salty breakfast, snack, or dessert in just minutes.

Ingredients:

0.5x

1x

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4x

 

•   butter
•   medjool dates
•   yoghurt
•   olive oil
•   sea salt
•   pistachios (crushed)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Slice the MEDJOOL DATES in half lengthwise and remove the pits.
2. Add the BUTTER to a nonstick skillet over medium heat.
3. Allow the butter to melt completely and begin to foam lightly.
4. Place the date halves cut-side down in the melted butter.
5. Cook for approximately 2–3 minutes, or until the cut sides become deeply golden and caramelized.
6. Turn the dates and cook for another 1–2 minutes, until warmed through and lightly caramelized on the second side.
7. Spread the GREEK YOGURT</span into a shallow serving bowl, creating soft swirls with the back of a spoon.
8. Arrange the warm fried dates over the yogurt.
9. Drizzle the EXTRA VIRGIN OLIVE OIL</span lightly over the yogurt and dates.
10. Sprinkle with FLAKY SEA SALT.
11. Finish with the chopped PISTACHIOS, scattering them naturally across the dates and yogurt.
12. Serve immediately while the dates are still warm and the yogurt is cool.