EBT-Friendly: 88% of ingredients

Made by Emmie

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Assembly Time: 15 minutes

This Fall Pomegranate Chicken Salad combines tender chicken, fluffy quinoa, peppery arugula, sweet pomegranate seeds, crunchy almonds, and creamy Gorgonzola cheese for a colorful meal that feels gourmet while supporting healthy eating goals.

Ingredients:

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•   1.33 cup quinoa
•   1 cup baby mixed greens
•   1 cup aruggula
•   4 tbsp pomegranate seeds
•   1/4 cup almonds
•   1 oz Gorgonzola cheese (crumbled)
•   4 tbsp honey mustard vinaigrette
•   kosher salt (to taste)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Prepare all ingredients as directed and wash the greens thoroughly.
2. In a large bowl, combine the mixed greens and arugula. Season lightly with kosher salt.
3. Divide the greens evenly among serving bowls or meal prep containers.
4. Top each serving with quinoa and diced chicken.
5. Sprinkle with pomegranate seeds, almonds, and Gorgonzola cheese.
6. Drizzle with honey mustard vinaigrette.
7. Taste and adjust seasoning if desired before serving.