Recipes

Easy 15-Minute Scallion Oil Noodles

by StudioLink Recipe.
June 01, 2026
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EBT-Friendly: 100% of ingredients

Made by Christie

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A simple, fragrant noodle dish that comes together in just 15 minutes! Chewy knife-cut noodles are tossed in a savory scallion oil sauce with the perfect balance of salty, sweet, and umami. The ultimate quick comfort meal.

Ingredients:

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  •   7 oz knife-cut noodles (dry kind)
  •   6 scallions
  •   1/4 cup vegetable oil (or any neutral tasting oil)
 
Sauce
  •   2 tbsp regular soy sauce
  •   1 tbsp dark soy sauce
  •   1 tbsp white granulated sugar
  •   1/4 tsp chicken bouillon powder
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Wash and pat dry scallions. Slice lengthwise, then cut into 2-inch pieces. Set aside.
  2. In a small bowl, mix together the sauce ingredients: regular soy sauce, dark soy sauce, white granulated sugar, and chicken bouillon powder. Set aside.
  3. Bring a pot of water to a boil. Cook knife-cut noodles until al dente, or 1 minute less than package instructions. Drain well.
  4. Heat vegetable oil in a large pan over medium-low heat. Add the scallions and fry until golden with lightly browned edges, stirring occasionally.
  5. Pour in the prepared sauce and stir to combine.
  6. Add the cooked noodles, toss until evenly coated, then remove from heat and serve.

Total Ingredients: 7 distinct items

EBT-Eligible: 100%

All ingredients are basic grocery staples including knife-cut noodles, scallions, vegetable oil, soy sauces, sugar, and chicken bouillon powder.

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