EBT-Friendly: 100% of ingredients

Made by Pasta World

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Creamy, cheesy, and packed with flavor — tender chicken and al dente linguine are tossed in a rich cheddar and roasted red pepper sauce. A comforting pasta dish that comes together in under 30 minutes.

Ingredients

Ingredients:

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•   12 oz linguine pasta
•   1 lb boneless skinless chicken breast (sliced thin)
•   salt (to taste)
•   black pepper (to taste)
•   1 tsp garlic powder
•   1 tbsp olive oil
•   2 tbsp butter
•   4 cloves garlic (minced)
•   1 cup roasted red pepper (sliced, jarred or homemade)
•   3/4 cup chicken broth
•   1 cup heavy cream
•   1 1/2 cups shredded cheddar cheese (orange or sharp)
•   1 tbsp fresh parsley (chopped, plus more for garnish)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Boil linguine pasta in salted water until al dente. Drain and set aside.
2. Season chicken breast slices with salt, black pepper, and garlic powder.
3. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 6–7 minutes until golden and cooked through. Remove and set aside.
4. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute.
5. Stir in roasted red peppers and cook for another minute.
6. Pour in chicken broth and heavy cream, bringing to a gentle simmer.
7. Lower heat and stir in shredded cheddar cheese until smooth and creamy.
8. Return chicken to skillet, add cooked linguine, and toss until coated in the sauce.
9. Garnish with fresh parsley and serve hot.