Recipes

Cilantro Lime Salmon with Avocado Salad

by StudioLink Recipe.
June 24, 2026
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Made by Ashley

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This Cilantro Lime Salmon with Avocado Salad is the perfect combination of fresh, vibrant flavors and satisfying protein. Flaky salmon is seasoned with a bold blend of spices, seared until golden, and paired with a refreshing avocado salad packed with tomatoes, cilantro, lime, and red onion. Served over rice, this meal feels restaurant-worthy while remaining simple enough for a busy weeknight dinner.

Ingredients:

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For the Salmon + Serving
  •   4 salmon fillets
  •   1 tsp onion powder
  •   1 tsp garlic powder
  •   1 tsp lemon pepper seasoning
  •   1 tsp Cajun seasoning
  •   salt (to taste)
  •   pepper (to taste)
  •   1 tbsp olive oil
  •   white rice (cooked, for serving)
  •   fresh cilantro (for serving)
  •   wedges lime (for serving)
 
For the Avocado Salad
  •   2 avocados (diced)
  •   1 cup cherry tomatoes (diced)
  •   1/2 cup red onion (diced)
  •   1/4 cup fresh cilantro (chopped)
  •   1 tbsp olive oil
  •   1 lime (juiced)
  •   salt (to taste)
  •   pepper (to taste)
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Remove the skin from the salmon fillets if desired and cut into smaller portions.
  2. Season the salmon with onion powder, garlic powder, lemon pepper seasoning, Cajun seasoning, salt, and pepper.
  3. In a bowl, combine the avocados, tomatoes, red onion, cilantro, olive oil, lime juice, salt, and pepper. Toss gently and set aside.
  4. Heat olive oil in a skillet over medium-high heat.
  5. Sear the salmon for 4–5 minutes per side until a golden crust forms.
  6. If needed, transfer the salmon to a 375°F oven and bake for an additional 10–15 minutes until cooked through.
  7. Prepare the white rice according to package instructions. Stir in chopped cilantro, lime juice, and a pinch of salt if desired.
  8. Serve the salmon over rice and top generously with the avocado salad.
  9. Garnish with additional cilantro and fresh lime wedges before serving.

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