Recipes

Chinese Takeout Chicken Wings

by StudioLink Recipe.
July 15, 2025
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Sticky, sweet, savory, and just the right amount of crispy—these Chinese-style takeout wings bring the flavor home in the easiest way possible.

Ingredients:

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  •   2 lbs chicken wings, flats and drums separated
  •   1 tsp salt
  •   1 tsp white pepper
  •   2 tbsp cornstarch
  •   Neutral oil for frying
  •   0.25 cup soy sauce
  •   2 tbsp hoisin sauce
  •   2 tbsp honey
  •   2 tbsp brown sugar
  •   2 tsp rice vinegar
  •   1 tsp sesame oil
  •   3 cloves garlic, minced
  •   1 tsp grated ginger
  •   1 tsp chili flakes (optional)
  •   1 tsp cornstarch + 1 tbsp water (for slurry)

Instructions

  1. Pat chicken wings dry and season with salt, white pepper, and 2 tbsp of cornstarch. Toss to coat evenly.
  2. In a large pot, heat neutral oil to 350°F (175°C). Fry wings in batches until golden and crispy, about 8–10 minutes. Set on paper towels to drain.
  3. In a saucepan, combine soy sauce, hoisin, honey, brown sugar, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer.
  4. Mix cornstarch and water to make a slurry and add to sauce. Cook for 2–3 minutes until thickened. Stir in chili flakes if using.
  5. Toss crispy wings in the hot sauce until fully coated and glossy.
  6. Serve hot, garnished with sesame seeds and chopped green onions if desired. Add extra sauce on the side for dipping!

Forget the takeout box—these wings are the real deal. Sweet, sticky, and saucy every time.

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