Asian-style wings

Name: Chinese Takeout Chicken Wings
Ingredients: 2 lbs chicken wings, flats and drums separated; 1 tsp salt; 1 tsp white pepper; 2 tbsp cornstarch; Neutral oil for frying; 0.25 cup soy sauce; 2 tbsp hoisin sauce; 2 tbsp honey; 2 tbsp brown sugar; 2 tsp rice vinegar; 1 tsp sesame oil; 3 cloves garlic, minced; 1 tsp grated ginger; 1 tsp chili flakes (optional); 1 tsp cornstarch + 1 tbsp water (for slurry)

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Asian-style wings EBT-Friendly

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