Recipes

Chicken Lettuce Wraps

by StudioLink Recipe.
August 01, 2025
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Made by Britney Landry

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These chicken lettuce wraps are bold, saucy, and full of umami flavor. A low-carb meal that’s perfect for a quick weeknight dinner or entertaining guests!

Ingredients:

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  •   1 lb ground chicken
  •   1 tbsp olive oil
  •   3 cloves garlic (minced)
  •   1 inch knob fresh gingegr (peeled and minced (divided))
  •   1 tbsp soy sauce
  •   2 tbsp water
  •   1/2 tsp white pepper
  •   1 tsp cornstarch
  •   1 tbsp brown sugar
  •   1 tsp sriracha (adjust to taste)
  •   1 head butter lettuce (or romaine leaves)
  •   1/2 red bell pepper (thinly sliced)
  •   1/2 orange bell pepper (thinly sliced)
  •   2 green onions (chopped)

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Directions

  1. Mince the garlic and ginger. Slice red and orange bell peppers and chop green onion for garnish. Set aside.
  2. In a bowl, mix together soy sauce, half of the garlic and ginger, water, white pepper, and cornstarch. Set sauce aside.
  3. Heat a drizzle of olive oil in a pan. Add the remaining garlic and ginger and sauté until fragrant.
  4. Add in the ground chicken and cook until fully browned. Remove from pan and set aside.
  5. In the same pan, pour in the prepared sauce. Stir in brown sugar and sriracha, mixing until combined.
  6. Return the cooked chicken to the pan and stir to coat in the sauce. Garnish with chopped green onion.
  7. Lay out fresh lettuce leaves. Spoon the chicken mixture into each leaf, top with sliced bell peppers and additional green onion. Drizzle any extra sauce over the top.

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