Recipes

Cheesy Beefy Lasagna Rolls

by StudioLink Recipe.
June 17, 2025
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Made by Anastasia

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These tortilla-based lasagna rolls wrap savory beef and cottage cheese beneath a golden mozzarella topping. Tomato sauce, oregano, and garlic bring familiar lasagna flavor to a simple air-fryer meal.

5 rolls
Recipe yield
400°F
Air fryer
10 min
Approx. air-fry time

Ingredients:

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  •   330 grams lean ground beef
  •   2 tbsp tomato paste
  •   1/8 cup tomato sauce
  •   1/4 cup 1% cottage cheese
  •   1 tsp salt
  •   1 tsp garlic powder
  •   1 tsp oregano flakes
  •   5 low carb tortillas
  •   1/2 cup tomato passata (divided)
  •   150 grams low fat shredded mozzarella (divided)
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Cook the beef. Season the GROUND BEEF with SALT, GARLIC POWDER, and OREGANO. Cook in a nonstick skillet over medium heat for about 6 minutes, breaking it into crumbles, until cooked through and reaching 160°F.
  2. Finish the filling. Stir the TOMATO PASTE and TOMATO SAUCE into the cooked beef. Remove from the heat and mix in the COTTAGE CHEESE.
  3. Fill and roll. Spread some of the PASSATA over each TORTILLA, reserving enough for the tops. Divide the beef filling evenly among the tortillas and add 15g of MOZZARELLA to each. Roll up and coat the outside with COOKING SPRAY.
  4. Top. Place the rolls seam-side down on an air-fryer rack, leaving room for air circulation. Spread the remaining passata over the tops and divide the remaining mozzarella evenly among them.
  5. Air fry. Cook at 400°F for about 10 minutes, until the tortillas are crisp at the edges and the cheese is melted and golden. Cook in batches if needed.

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