Made by Meals2Glow

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High-Protein Cheesy Beef Wraps

Browned beef, Greek yogurt, shredded cheese, and hot sauce make a creamy filling for these golden pan-toasted wraps. Tucked ends keep the filling inside for a simple, satisfying lunch.

Ingredients:

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•   200 g lean ground beef
•   80 g Greek yogurt
•   garlic powder
•   shredded cheese
•   hot sauce
•   3 protein wraps

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Cook the lean ground beef in a nonstick skillet over medium heat, breaking it into small crumbles, until browned and fully cooked.
2. Transfer the cooked beef to a bowl and stir in the Greek yogurt and garlic powder.
3. Add the shredded cheese and hot sauce to taste, then mix until the filling is evenly combined.
4. Divide the filling among the protein wraps, leaving room around the edges. Fold in the sides and roll into closed rectangular parcels.
5. Place the wraps seam-side down in the nonstick skillet over medium-low heat. Turn gently until golden on both sides and hot throughout, then serve.