Recipes

White Peach and Raspberry Gatorade

by StudioLink Recipe.
March 10, 2026
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EBT-Friendly: 100% of ingredients

From Ashley McCrary

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A delicate and beautiful layered electrolyte drink featuring sweet white peaches and tangy raspberries. The creamy peach base floats over a vibrant raspberry puree, creating a stunning pink and coral ombré effect that’s as delicious as it is gorgeous.

🔗 View Original Recipe Video on Instagram

Ingredients:

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White Peach Base
  •   2 1/2 cups coconut water
  •   1/2 lime (juiced)
  •   2 white peaches (pitted)
  •   1/4 - 1/2 tsp salt
  •   2 tbsp honey (or maple syrup)
 
Raspberry Puree
  •   1/2 cup raspberries (fresh or frozen)
  •   2 tsp maple syrup (or honey)
  •   splash lime juice
  •   ice (for serving)
  •   lime (wedge, for garnish)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Make the Raspberry Purée: In a wide-mouth jar, combine ½ cup raspberries (fresh or frozen), 2 teaspoons maple syrup or honey, and a splash of lime juice. Blend using an immersion blender until smooth. Set aside.
  2. Make the White Peach Base: In a high-speed blender, combine 2½ cups coconut water (can substitute filtered water or decaf green tea), juice of ½ lime, 2 white peaches (pitted), ¼–½ teaspoon salt, and 2 tablespoons honey or maple syrup. Blend for 20-30 seconds until completely smooth and the mixture is a **creamy, opaque pale peach** color.
  3. Assemble: Add about ½ cup of the raspberry purée to the bottom of two glasses filled with ice.
  4. Slowly strain the white peach mixture over the raspberry purée to create a beautiful layered effect—the creamy peach will float on top of the vibrant pink raspberry layer.
  5. Stir gently before sipping or serve as-is to show off the stunning layers. Garnish with a lime wedge and enjoy!

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