This Sweetcorn Salad is crisp, colorful, and packed with fresh summer flavors. Charred sweetcorn, crunchy vegetables, creamy feta, fresh coriander, and zesty lime come together in an easy side dish that’s perfect for BBQs, picnics, meal prep, and warm-weather dinners.

Ingredients:

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•   1 red pepper (diced)
•   1 red onion (diced)
•   1 cucumber (diced)
•   1/2 sping onion (chopped)
•   sweetcorn (charred)
•   1/2 block crumbled feta
•   coriander
•   1 lime (juiced)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Heat a dry skillet over high heat and cook the sweetcorn for about 5 minutes, stirring occasionally, until lightly charred. Allow it to cool slightly.
2. Dice the red pepper, red onion, and cucumber.
3. Thinly slice the spring onions and roughly chop the fresh coriander.
4. Add all the vegetables to a large serving bowl.
5. Fold in the cooled charred sweetcorn and the crumbled feta.
6. Squeeze over the fresh lime juice and gently toss until evenly combined.
7. Season with salt and black pepper if desired.
8. Serve immediately or chill for 30 minutes before serving for even more flavor.