This recipe is part of our EBT Surf & Turf Collection.

Servings: 4
Estimated Cost: $9–13 total
Cost Per Serving: $2.25–$3.25

Why You’ll Love It

Think of this as a loaded baked potato from a steakhouse—but turned into a complete meal. Crispy roasted potatoes are piled high with juicy steak bites, melted cheese, green onions, and a creamy garlic sauce.

It’s hearty, high-protein, incredibly filling, and makes a small amount of steak go a surprisingly long way.

Estimated Nutrition (Per Serving)

Calories: ~550

Protein: ~34g

Carbohydrates: ~42g

Fat: ~26g

Ingredients:

0.5x

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Roasted Potatoes

•   2 lbs russet potatoes
•   2 tbsp olive oil
•   1 tsp salt
•   1/2 tsp pepper
•   1 tsp garlic powder

 

steak bites

•   1 lb sirloin steak
•   1 tbsp olive oil
•   1 tsp paprika
•   1/2 tsp onion powder
•   1/2 tsp garlic powder
•   1/2 tsp salt
•   1/4 tsp pepper

 

Garlic Sauce

•   1/2 cup plain Greek yogurt
•   2 tbsp butter (melted)
•   3 cloves garlic (minced)
•   1/4 tsp salt
•   1/4 tsp pepper

 

Toppings

•   1 cup shredded cheddar cheese
•   4 green onions (sliced)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Step 1: Roast the Potatoes

Prep the Potatoes

1. Preheat your oven to 425°F.
2. Wash the potatoes thoroughly.
3. Cut into 1-inch cubes.

Place the potatoes in a large mixing bowl.

Season

Add:

• Olive oil
• Salt
• Pepper
• Garlic powder

Toss until every piece is evenly coated.

Roast

Spread the potatoes onto a baking sheet in a single layer.

Bake for:

35–40 minutes

Stir halfway through cooking.

✅ The potatoes are done when they’re crispy on the outside and tender on the inside.

Step 2: Prepare the Steak

Cut & Season

While the potatoes roast:

1. Pat the steak dry with paper towels.
2. Cut into bite-sized pieces.
3. Place in a mixing bowl.

Add:

• Paprika
• Onion powder
• Garlic powder
• Salt
• Pepper

Toss until evenly coated.

Step 3: Make the Garlic Sauce

Mix the Sauce

In a small bowl, combine:

• Greek yogurt
• Melted butter
• Garlic
• Salt
• Pepper

Mix thoroughly until smooth.

Place in the refrigerator while the remaining ingredients cook.

💡 Chilling allows the flavors to develop and creates a thicker, creamier sauce.

Step 4: Cook the Steak

Sear the Steak

Heat a large skillet over medium-high heat.

Add:

• 1 tablespoon olive oil

Once hot, add the steak in a single layer.

⚠️ Do not overcrowd the pan.

Cook:

• 2–3 minutes on the first side
• Flip
• 2–3 minutes on the second side

This will produce a medium doneness for most steak bites.

If necessary, cook in batches.

Remove from heat and set aside.

Step 5: Build the Loaded Potatoes

Assemble the Bowls

Divide the roasted potatoes among 4 serving bowls.

Top each bowl with:

• Steak bites
• Shredded cheddar cheese

Allow the heat from the potatoes and steak to gently melt the cheese.

Step 6: Finish the Bowls

Add the Toppings

Drizzle each bowl generously with the garlic sauce.

Finish with:

• Sliced green onions

Serve immediately.

Budget Stretch Version

Need to Make the Steak Go Further?

Use:

• ¾ pound steak

Increase potatoes to:

• 3 pounds

You’ll still have a hearty, filling meal while reducing the overall cost.

Optional Upgrades

Surf & Turf Version

Add:

• ½ pound garlic butter shrimp

Steakhouse Version

Add:

• Sautéed mushrooms
• Caramelized onions

Loaded Bacon Version

Add:

• Crumbled turkey bacon

Spicy Version

Add:

• Sliced jalapeños
• Hot sauce

Leftover Tips

Storage

Store the components separately whenever possible.

This helps maintain the best texture.

Reheating

For best results:

1. Reheat the potatoes first.
2. Warm the steak separately.
3. Add the garlic sauce after reheating.

✅ This prevents the sauce from separating and keeps the potatoes crisp.