This recipe is part of our EBT Surf & Turf Collection.

Servings: 4
Estimated Cost: $11–15 total
Cost Per Serving: $2.75–$3.75

Why You’ll Love It

This recipe takes inspiration from steakhouse baked potatoes and seafood-stuffed potatoes found at coastal restaurants.

Fluffy baked potatoes are loaded with juicy steak bites, sweet crab, melted cheese, green onions, and a creamy garlic herb sauce. It’s rich, satisfying, and looks far more expensive than it actually is.

For the most budget-friendly version, use imitation crab (surimi), which can often be found for a fraction of the cost of lump crab meat while still providing that classic seafood flavor.

Estimated Nutrition (Per Serving)

Calories: ~600

Protein: ~35g

Carbohydrates: ~45g

Fat: ~26g

Equipment

• Baking sheet
• Large skillet
• Mixing bowls
• Knife
• Cutting board
• Fork

  Ingredients:

  0.5x

  1x

  2x

  4x

   

  Potatoes

  •   4 large russet potatoes
  •   1 tbsp olive oil
  •   1 tsp salt

   

  Steak

  •   3/4 lb sirloin steak
  •   1/2 tsp salt
  •   1/2 tsp pepper
  •   1/2 tsp paprika
  •   1/2 tsp garlic powder

   

  Crab

  •   8 oz imitation crab (chopped)

   

  Garlic Herb Sauce

  •   1/2 cup Greek yogurt
  •   2 tbsp melted butter
  •   4 cloves garlic (minced)
  •   1/2 tsp dried parsley
  •   1/4 tsp salt
  •   1/4 tsp pepper

   

  Toppings

  •   1 cup shredded cheddar cheese
  •   4 green onions (sliced)

  

  Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Step 1: Bake the Potatoes

1. Preheat your oven to 425°F.
2. Wash the potatoes thoroughly and dry completely.
3. Rub each potato lightly with olive oil and sprinkle with salt.
4. Place directly on a baking sheet.
5. Bake for 50–60 minutes, or until a fork slides easily into the center.
6. Remove from the oven and allow to cool slightly.

Step 2: Prepare the Steak

1. Pat the steak dry with paper towels.
2. Cut into bite-sized pieces.
3. Season with:
   • Salt
   • Black pepper
   • Paprika
   • Garlic powder
4. Toss until evenly coated.

Step 3: Make the Garlic Herb Sauce

In a small bowl, combine:

• Greek yogurt
• Melted butter
• Minced garlic
• Fresh parsley
• Salt
• Black pepper

Mix until smooth and creamy. Refrigerate until ready to serve.

Step 4: Cook the Steak

1. Heat a large skillet over medium-high heat.
2. Add 1 tablespoon olive oil.
3. Add the seasoned steak pieces in a single layer.
4. Cook for 2–3 minutes without moving.
5. Flip and cook an additional 2–3 minutes, or until browned and cooked to your preferred doneness.
6. Transfer to a plate and set aside.

Step 5: Warm the Crab

1. Reduce heat to medium-low.
2. Add the chopped imitation crab to the same skillet.
3. Cook for 2–3 minutes, stirring occasionally, just until heated through.
4. Remove from heat.

Tip: Avoid overcooking the crab to keep it tender.

Step 6: Prepare the Potatoes

1. Using a knife, cut a slit down the center of each baked potato.
2. Fluff the inside with a fork.
3. Add ½ tablespoon butter to each potato.
4. Gently mix the butter into the hot potato.

Step 7: Stuff the Potatoes

1. Sprinkle half of the shredded cheese into the potatoes.
2. Divide the steak evenly among the potatoes.
3. Top with the warm crab.
4. Gently pile everything high for a loaded steakhouse-style presentation.

Step 8: Melt the Cheese

1. Sprinkle the remaining cheese over the tops.
2. Return the potatoes to the oven for 3–5 minutes, or until the cheese is melted.

Step 9: Finish & Serve

Remove from the oven and top each potato with:

• Garlic herb sauce
• Sliced green onions

Serve immediately while hot.

Budget Stretch Version

Want to make this meal even more affordable?

Use:

• ½ pound steak
• 8 ounces imitation crab

The baked potatoes provide most of the volume, making the meal incredibly filling while keeping costs low.

Optional Upgrades

Real Crab Upgrade

Replace the imitation crab with:

• Lump crab meat

Steakhouse Upgrade

Add:

• Sautéed mushrooms
• Caramelized onions

Cajun Upgrade

Season both the steak and crab with:

• Cajun seasoning

Loaded Seafood Upgrade

Add:

• Garlic butter shrimp

For an even bigger surf-and-turf experience.

Leftover Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a 350°F oven for 10–15 minutes for the best texture.
• Add the garlic herb sauce after reheating for the freshest flavor.