Made by BrassCuisineSpicesLLC

Whole red snapper gets a double coating of spicy seasoning for an incredibly crispy, golden-brown crust that locks in all the tender, flaky goodness.

Ingredients:

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•   1 red snapper (cleaned and scored)
•   1 cup Spicy Fish Fry seasoning mix (more as needed)
•   3/4 cup water (more as needed)
•   1/2 cup additional Spicy Fish Fry seasoning mix (for dry coating)
•   4-6 cups oil (for frying)

Directions

1. Take 1 cup of spicy fish fry and mix with ¾ cup of water to make a wet batter.
2. Dunk the red snapper in the wet batter, ensuring it’s fully coated.
3. Set aside ½ cup of fish fry and coat the battered red snapper in this dry mixture.
4. Carefully place the coated red snapper in hot oil at 375°F (190°C) and fry for 6-8 minutes per side until golden brown and cooked through.