EBT-Friendly: 88% of ingredients

Made by Marlena

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Assembly Time: 20 minutes

This salmon pesto pasta power bowl combines protein-rich salmon, chickpea pasta, healthy fats, and fresh greens into a balanced meal that feels both comforting and nourishing. It’s an easy lunch or dinner packed with flavor and nutrients.

Ingredients:

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•   1 cup chickpea pasta (cooked)
•   2 tbsp pesto
•   1 can wild sockeye salmon (drained and flaked)
•   2 cups arugula
•   2 tbsp Italian dressing
•   1/2 avocado (sliced)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Cook the chickpea pasta according to package directions and drain.
2. Toss the warm pasta with the pesto until evenly coated.
3. Add the flaked salmon to the pasta and gently combine.
4. In a separate bowl, toss the arugula with the Italian dressing.
5. Arrange the pesto pasta, salad, and avocado on a serving plate.
6. Serve immediately and enjoy.