Perfectly Baked Chicken Legs

June 17, 2025

🍗 Perfectly Baked Chicken Legs

Crispy outside, juicy inside — your go-to weeknight dinner hero! (by Jessica Gavin)

Looking for a low-effort, high-reward dinner? These baked chicken drumsticks are crispy, savory, and bursting with flavor — all made with pantry spices and a splash of olive oil. Whether you’re meal-prepping or feeding a crowd, this simple oven recipe delivers every time.

Best Baked Chicken Legs

✅ Ingredients

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🔥 Instructions

  1. Preheat your oven to 425°F (218°C). Line a baking sheet with foil and place a wire rack on top (optional but helps crisping).
  2. Pat the chicken dry with paper towels. This ensures a crispier skin!
  3. Mix olive oil and all seasonings in a large bowl.
  4. Toss drumsticks in the mixture until evenly coated.
  5. Arrange on baking rack or directly on the foil-lined tray, spacing them out.
  6. Bake for 35–45 minutes, flipping halfway through, until the skin is golden and internal temp reaches 165°F.
  7. Let rest 5 minutes, then garnish with chopped parsley and serve.

Baked Chicken Legs

🥗 Nutrition (Per Serving)

Calories: ~230
Protein: 22g
Fat: 15g
Carbs: 1g
Fiber: 0g
Sugar: 0g

Best Damn Oven Baked Chicken Legs

📲 See More by Jessica Gavin

© 2025 | Recipe inspired by the everyday cooking wisdom of Jessica Gavin

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