Recipes

Mexican Shrimp Bowl

by The Diet.
May 01, 2025
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Ingredients:

0.5x
1x
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Shrimp
  •   1 lb XL peeled & deveined raw shrimp of choice
  •   2 tbsp extra virgin olive oil
  •   @flavorgod Taco Tuesday seasoning or any taco seasoning of choice
 
Corn & Black Bean Salsa (Combine all ingredients)
  •   1 cup roasted yellow corn
  •   1 cup black beans (strained and rinsed)
  •   1/2 cup red onion (finely diced)
  •   1/2 cup pablano pepper (finely diced)
  •   1/2 cup tomatoes (finely diced)
  •   1/2 cup cilantro (fresh chopped)
  •   2 tbsp extra virgin olive oil
  •   1 lime (juiced)
 
Cooked Jasmine Rice
  •   Jasmine Rice ((Prepare according to package directions - serves as the base of the bowl))
 
Creamy Cilantro Lime Sauce
  •   1 cup light sour cream
  •   1 tbsp extra virgin olive oil
  •   1/2 lime Lime Zest
  •   1/2 lime Lime Juice
  •   2 cloves garlic
  •   1/2 bunch cilantro
  •   salt (to taste)

🔪 Directions

  1. Make the Corn & Black Bean Salsa

    • Roast corn (removed from cob) over high heat for 3–5 minutes, stirring frequently. Let cool.

    • Prepare remaining salsa ingredients, combine in a bowl, and refrigerate.

  2. Prepare the Creamy Cilantro Lime Sauce

    • Blend all sauce ingredients until smooth. Refrigerate.

  3. Cook the Shrimp

    • Ensure shrimp are cleaned and shells removed.

    • Toss with olive oil and taco seasoning in a bowl until evenly coated.

    • Sauté in a greased skillet over medium-high heat, 2–3 minutes per side. Don’t overcook!

  4. Assemble Your Bowl

    • Layer with Jasmine rice, corn & black bean salsa, shrimp, and a drizzle of creamy cilantro lime sauce.

  5. Enjoy! 🙌🏻

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