Recipes

Lobster Roll

by StudioLink's Diet.
May 19, 2026
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EBT-Friendly: 100% of ingredients

Made by AL Dante Channel

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Buttery, tender lobster meat piled high in a toasted, golden-brown bun with a rich garlic-dill butter sauce, fresh celery crunch, and chives. A luxurious lobster roll made simple at home.

Ingredients

Ingredients:

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  •   3 lobster tails
  •   1/2 stalk celery
  •   2 center split buns
  •   70 g butter
  •   salt (to taste)
  •   pepper (to taste)
 
For the Butter Sauce
  •   butter
  •   2 cloves garlic
  •   1 tsp dill
  •   1/4 tsp smoked paprika
  •   1/3 tsp lemon (zest)
  •   chives
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Steam lobster tails for 5 minutes. Remove from shell and cut into bite-sized pieces.
  2. Melt butter in a frying pan over low heat. Add garlic, dill, smoked paprika, and lemon zest to the melted butter. Set aside.
  3. Finely chop the celery stalk.
  4. Cut the buns just a little bit on the sides, brush with butter, and fry from both sides until golden brown.
  5. Before putting the lobster into the bun, pour the lobster into the warm butter sauce and stir to coat.
  6. Add celery and place lobster mixture onto the toasted bun.
  7. Sprinkle with chives. Serve immediately.

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