Recipes

Lemon Pepper Chicken Wings with Garlic Jalapeno Sauce

by StudioLink Recipe.
April 14, 2026
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EBT-Friendly: 100% of ingredients

From Chhaya Joshi

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Crispy, tangy lemon pepper wings tossed in a rich, buttery garlic jalapeño sauce that’s bursting with flavor! These wings are baked or air-fried to perfection, then coated in a spicy, herby sauce that will have you licking your fingers clean. Perfect for game day or any day!

Ingredients:

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  •   2 lbs chicken wings
  •   1 tbsp yellow mustard
  •   1 tbsp lemon pepper seasoning
  •   1 tbsp garlic powder
  •   1 tsp salt
  •   1 tsp black pepper
  •   2 tsp paprika (or cayenne)
  •   2 tbsp corn starch
  •   1 tbsp lemon (juiced)
 
Butter Garlic Jalapeno Sauce
  •   3 tbsp butter
  •   6-7 cloves garlic (minced)
  •   1/2 - 1 jalapeno (sliced)
  •   3 tbsp parsley (chopped)
  •   1 tsp chili flakes
  •   1 squeeze lemon juice

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Prepare the wings: Pat 2 pounds chicken wings completely dry with paper towels. In a large bowl, combine 1 tablespoon yellow mustard, 1 tablespoon lemon pepper seasoning, 1 tablespoon garlic powder, 1 teaspoon salt, 1 teaspoon black pepper, 2 teaspoons paprika or cayenne, 2 tablespoons cornstarch, and juice of ½ lemon (about 1 tablespoon, or more if you like it extra lemony). Add the wings and massage the seasoning into the wings until well coated.
  2. Cook the wings (choose your method):
    • Air Fryer: Air fry at 425°F (220°C) for 25 minutes, flipping halfway through.
    • Oven Bake: Bake at 425°F (220°C) for 30 minutes, flipping halfway through (add 5 minutes to traditional oven bake time).
  3. Make the garlic jalapeño sauce: While the wings cook, prepare the sauce. In a small saucepan or skillet over low heat, combine 3 tablespoons butter, 6-7 minced garlic cloves, ½ to 1 sliced jalapeño (depending on spice preference), 3 tablespoons chopped parsley, 1 teaspoon chili flakes, and a squeeze of lemon juice. Heat gently until the butter is melted and the garlic is fragrant—do not boil. Remove from heat.
  4. Coat the wings: Once the wings are cooked and crispy, transfer them to a large bowl. Pour the garlic jalapeño sauce over the wings and toss until evenly coated.
  5. Serve: Plate the wings and serve immediately with ranch dressing or your favorite dipping sauce. Enjoy!

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