1/2
tsp
Kinderu2019s woodhouse garlic seasoning
(You can also just use smoked paprika)
1/4
tsp
cayenne pepper
2
tbsp
fresh lemon juice
2
tsp
lemon zest
1/2
cup
hot sauce
2
tbsp
butter
Directions
Preheat the oven to 400°F or air fryer.
Pat the chicken dry and place it in a large bowl or plastic bag.
Season the chicken with Sylvia’s Lemon Pepper Seasoning, Kinder’s Woodfired Garlic Seasoning, cayenne, and salt (if needed), making sure it’s fully coated.
Line a sheet pan with parchment paper and arrange the wings in a single layer.
Bake for 20 minutes, then flip the wings.
Continue baking for another 15-25 minutes, until the internal temperature reaches 165°F (use a meat thermometer to check). I always broil them for a little to make them crispy.
While the wings bake, heat a saucepan over medium-high heat. Add butter, lemon juice, lemon zest, and hot sauce, stirring until fully combined (about 3-4 minutes).
Remove the wings from the oven and toss them in the hot lemon butter sauce, ensuring they’re well coated.
