Recipes

High Protein Pistachio Cheesecake

by StudioLink's Diet.

July 16, 2025

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Made by Josh Gale

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If you’re looking for a dessert that feels indulgent but works with your fitness goals, this high-protein pistachio cheesecake might be your new favorite. Creamy, rich, and full of flavor, it’s baked to perfection and chilled for the ultimate texture.

Ingredients:

0.5x

1 cup cottage cheese
1 cup Greek yogurt
2 eggs
1 cup shelled pistachios
1/2 cup maple syrup (or honey)
2 tbsp cornstarch
1 tsp vanilla

Directions

Blend all ingredients in a blender until completely smooth.
Pour the batter into a parchment-lined 6” round baking dish.
Bake at 325°F for 40–45 minutes. The edges should be set and the center slightly jiggly.
Let cool to room temperature, then chill in the fridge for at least 8 hours (overnight preferred).
Slice and enjoy your creamy high-protein pistachio cheesecake!