Made by
Cory Armstead

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Marinate Time: 2 Hours

This simple steak marinade combines olive oil, Worcestershire sauce, soy sauce, fresh lemon juice, herbs, and seasonings to create incredibly juicy, flavorful steaks with a beautifully caramelized crust. It’s an easy make-ahead marinade that’s perfect for grilling, pan-searing, or cooking on a flat top.

Ingredients:

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•   1/2 cup olive oil
•   1/4 cup soy sauce
•   1/4 cup Worcestershire sauce
•   1 large lemon (juiced)
•   2 tbsp Italian seasoning
•   2 tbsp garlic powder
•   2 tbsp white pepper
•   1 tbsp dried parsley
•   1 tbsp hot sauce (optional)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. In a large bowl, combine the OLIVE OIL, WORCESTERSHIRE SAUCE, and SOY SAUCE.
2. Add the LEMON JUICE, ITALIAN SEASONING, GARLIC POWDER, WHITE PEPPER, DRIED PARSLEY, and the optional HOT SAUCE.
3. Whisk until the marinade is completely combined.
4. Add the STEAK and coat every side thoroughly with the marinade.
5. Cover and refrigerate for 2 HOURS.
6. Remove the steak from the marinade and cook using your preferred method until it reaches your desired doneness.
7. Allow the steak to rest for several minutes before slicing and serving.