EBT-Friendly: 100% of ingredients

From Tony

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The fluffiest, most delicious chocolate chip pancakes you’ll ever make! Light and airy with crispy edges and pockets of melted chocolate in every bite. Perfect for a weekend breakfast or brunch—serve with a generous drizzle of maple syrup.

Ingredients:

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•   1 cup all-purpose flour
•   1 tsp baking powder
•   1/4 tsp baking soda
•   1/4 tsp salt
•   2 tbsp sugar
•   2 eggs
•   1/2 cup milk
•   1 tsp vanilla extract
•   1 tbsp olive oil (or melted butter)
•   1/4 cup chocolate chips (plus another handful)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. In a large bowl, combine all-purpose flour, baking powder, baking soda, and salt.
2. In another bowl, whisk together olive oil (or melted butter) and sugar until combined. Add eggs, vanilla extract, and milk and whisk until smooth.
3. Create a well in the center of the dry ingredients. Pour the wet ingredients into the well and fold together until just combined. Do not overmix—some lumps are good.
4. Fold in chocolate chips.
5. Let the batter sit for a few minutes while you preheat a griddle or pan over medium heat.
6. Grease the griddle or pan with butter or oil. Pour about ¼ cup of batter for each pancake.
7. Cook for 2-3 minutes, until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes, until golden brown.
8. Serve warm with maple syrup. Enjoy!