Made by Erika Tennille

A creamy, savory, and herby sauce that transforms crispy wings into a gourmet experience, featuring fresh dill, parmesan, and a hint of spice.

Ingredients:

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•   1/4 cup fresh dill (finely chopped)
•   1/2 cup Parmesan cheese (freshly grated)
•   1/2 cup heavy whipping cream
•   1/4 cup unsalted butter
•   4 cloves garlic (minced)
•   1 tbsp lemon juice
•   1/2 tsp smoked paprika
•   1/4 tsp cayenne pepper (optional for heat)
•   1/2 tsp salt (to taste)
•   1/2 tsp black pepper (to taste)

Directions

1. Melt butter in a saucepan over medium heat until bubbly.
2. Add garlic and sauté for 1 minute until fragrant.
3. Stir in heavy cream and let it simmer for 2 minutes.
4. Add smoked paprika, cayenne, salt, and pepper. Simmer for 2-3 more minutes.
5. Gradually stir in Parmesan until melted and the sauce thickens.
6. Stir in dill and lemon juice. Simmer for 1 minute, then remove from heat.
7. Toss the sauce over hot crispy wings and garnish with additional dill.

Pro Tip: This sauce also works wonderfully on grilled chicken, roasted veggies, and as a dip for fries.

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