EBT-Friendly: 100% of ingredients

From Mike

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The best classic chili recipe, just like you grew up with! Packed with seasoned ground beef, hearty beans, fire-roasted tomatoes, and a rich, perfectly spiced broth. Simmered low and slow, this chili is easy to make and perfect for game day, cozy nights, or topping with all your favorites.

Ingredients:

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•   1 tbsp olive oil
•   1 large onion (diced)
•   2-3 jalapeno peppers (diced (use bell peppers for milder heat))
•   6 cloves garlic
•   2 lbs lean ground beef
•   3 tbsp chili powder (or more to taste)
•   1 tbsp ground cumin
•   1 tsp cayenne pepper (optional, for extra spice)
•   salt (to taste)
•   black pepper (to taste)
•   2 tbsp tomato paste
•   1 1/2 cups beef broth
•   1 15 oz can crushed tomatoes (with juices)
•   2 15 oz cans red kidney beans (drained and rinsed)
•   1 tbsp hot sauce (optional, to taste)
•   1 tbsp red pepper flakes (optional, to taste, for extra spice)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Heat 1 tablespoon olive oil in a large pot over medium heat.
2. Add 1 diced large onion and 2-3 diced jalapeño peppers (or bell pepper for milder heat). Cook for 2-3 minutes to soften.
3. Add 6 cloves of garlic and cook for 1 minute until fragrant.
4. Add 2 pounds lean ground beef and break apart with a wooden spoon. Brown the meat for 5-6 minutes, stirring occasionally.
5. Stir in 3 tablespoons chili powder, 1 tablespoon ground cumin, 1 teaspoon cayenne pepper (optional for extra spice), salt, black pepper to taste, and 2 tablespoons tomato paste. Cook for 1-2 minutes to let the spices bloom.
6. Add 1½ cups beef broth, 1 can (15 oz) diced tomatoes with juices (fire-roasted recommended), 1 can (15 oz) crushed tomatoes with juices, and 2 cans (15 oz each) red kidney beans, drained and rinsed. Stir to combine.
7. Bring to a boil, then reduce heat and simmer, uncovered, for at least 30 minutes to let the flavors develop. You can simmer longer for deeper flavor, up to 60 minutes.
8. Add optional extras like hot sauce or red pepper flakes to taste.
9. Serve hot with your favorite toppings: shredded cheddar cheese, sour cream, chopped green onion, cilantro, Fritos, or tortilla chips. Enjoy!

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