Recipes

Chicken Marsala Recipe

by StudioLink Recipe.

June 18, 2025

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Chicken Marsala

Chicken Marsala is a classic Italian-American dish known for its tender chicken breasts cooked in a savory sauce of mushrooms, Marsala wine, and butter. This recipe is simple and quick to make, perfect for weeknight dinners or impressing guests with minimal effort.

Chicken Marsala Recipe

Ingredients:

0.5x

4 boneless, skinless chicken breasts (pounded thin)rn
1/2 cup all-purpose flour
Salt & pepper, to taste
4 tbsp olive oil
8 oz sliced mushrooms (cremini or white)
3/4 cup Marsala wine
1/2 cup chicken broth
2 tbsp unsalted butter
Fresh parsley for garnish (optional

Directions

Prepare the chicken: Season chicken breasts with salt and pepper. Lightly dredge each piece in flour, shaking off the excess.
Cook chicken: Heat 2 tablespoons of oil or butter in a large skillet over medium heat. Add chicken and cook 4-5 minutes per side until golden brown and cooked through. Remove chicken and set aside.
Sauté mushrooms: In the same skillet, add remaining oil/butter. Add mushrooms and cook until browned, about 5 minutes.
Make sauce: Pour Marsala wine and chicken broth into the pan. Scrape up any browned bits. Let simmer for about 5 minutes to reduce slightly.
Finish dish: Stir in butter until melted and sauce is glossy. Return chicken to skillet and coat with sauce. Cook 2 more minutes to warm through.
Serve: Garnish with chopped fresh parsley if desired. Serve hot with your choice of sides.