Garlic bread just got a crispy, thin-crust upgrade! This air fryer tortilla garlic bread uses flour tortillas instead of traditional bread, creating a golden, crunchy base topped with buttery garlic goodness and melted cheese (if you want). It’s fast, foolproof, and wildly satisfying—like garlic flatbread meets crispy pizza. Perfect as a snack, side, or a lazy-day garlic bread fix!

1. Make the Garlic Butter:
   In a small bowl, mix the butter with garlic (or garlic powder), parsley, salt, and parmesan if using. Stir until everything is well combined and spreadable.
2. Prep the Tortillas:
   Lay your tortillas flat on a cutting board or plate. Spread a thin, even layer of the garlic butter mixture over the entire surface—right to the edges for maximum flavor.
3. Air Fry the Tortilla Garlic Bread:
   • Preheat your air fryer to 375°F (190°C) for a couple of minutes.
   • Place one tortilla in the air fryer basket (depending on your air fryer size, you may need to do this one at a time).
   • Air fry for 3–5 minutes, or until the tortilla is golden and crispy and the butter is melted and bubbly.
   • If using mozzarella or extra cheese, sprinkle it on during the last 1–2 minutes so it melts without burning.
4. Slice & Serve:
   Let it cool for a minute, then slice into wedges like a personal flatbread. Sprinkle with extra parsley, red pepper flakes, or Italian seasoning if you’re feeling fancy. Serve hot and enjoy!

• Make it cheesy: Add mozzarella, provolone, or even a cheese blend on top before air frying.
• Spice it up: Add crushed red pepper or a little chili oil for heat.
• Dip it: Serve with marinara, ranch, or garlic aioli for next-level snacking.
• Try flavored tortillas: Garlic herb, spinach, or tomato wraps add fun twists.

Crispy, garlicky, and insanely easy—this tortilla garlic bread is your new weeknight go-to. 🧄🔥