Chicken Pitta Pizza
364 Calories | 38g Protein | 38g Carbs | 5g Fat | 6g Fiber
Made by Bethany
Follow her on:
Assembly Time: 15 minutes
This Chicken Pitta Pizza delivers all the flavors of pizza night while keeping calories and fat in check. Using a soft pitta as the base creates the perfect crispy crust, while lean chicken breast and reduced-fat cheese provide plenty of protein to help keep you full.
Ingredients:
- 1 Warburtons white pittz
- 100 g chicken breast (cooked)
- 50 g pizza sauce
- 15 g reduced-fat cheese
- bell peppers
- onion
- mushrooms
Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.
Directions
- Preheat your air fryer or oven to 400°F (200°C).
- Place the pitta bread on a baking tray or air fryer rack.
- Spread 50g pizza sauce evenly across the top.
- Add 100g cooked chicken breast over the sauce.
- Top with sliced bell peppers, onions, and mushrooms.
- Sprinkle 15g reduced-fat cheese evenly over the pizza.
- Cook for 8–10 minutes or until the cheese is melted and the edges are lightly crisp.
- Slice and serve immediately.
Why This Works for Fat Loss
Many traditional pizzas are high in calories but surprisingly low in protein. This version flips that ratio by using lean chicken breast as the protein anchor and loading the pizza with vegetables for extra volume. The result is a meal that feels indulgent while still supporting fat-loss goals and helping control hunger.
Easy Swaps
- Use turkey breast instead of chicken.
- Add spinach, jalapeños, or cherry tomatoes.
- Use a whole wheat pitta for additional fiber.
- Swap reduced-fat mozzarella for another lower-fat cheese option.
Smoked Baked Beans
Four-Cheese Mac and Cheese
