EBT-Friendly: 100% of ingredients

Made by Sherlyn

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Individual lasagna rolls packed with seasoned ground beef, creamy ricotta, parsley, and a blend of mozzarella and cheddar. Topped with meat sauce and baked until bubbly and golden. A fun twist on classic lasagna that’s perfect for portion control and weeknight dinners.

Ingredients:

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•   1/2 white onion (diced)
•   1 lb ground beef
•   parsley (chopped)
•   butter
•   6 lasagna noodles
•   meat sauce
•   ricotta
•   shredded mozzarella
•   shredded cheddar

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. In a pan with butter, sauté diced white onion until softened and translucent.
2. Add ground beef and cook until browned. Season with your favorite spices (salt, pepper, garlic powder, Italian seasoning, etc.).
3. While the beef is cooking, boil lasagna noodles according to package directions until al dente. Drain and set aside.
4. Once the beef is browned, stir in meat sauce (marinara or your favorite tomato-based sauce).
5. In a small bowl, mix together chopped parsley and ricotta cheese until well combined.
6. Spread a thin layer of meat sauce on the bottom of a baking dish.
7. Lay out each cooked lasagna noodle. Spread a layer of the ricotta-parsley mixture over the noodle, then top with some of the seasoned ground beef mixture.
8. Roll each noodle up tightly and place seam-side down in a single layer in the baking dish.
9. Brush the tops of the roll-ups with melted butter.
10. Cover the tops generously with shredded mozzarella and cheddar cheese.
11. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, until the cheese is melted and bubbly and the edges are golden.
12. Serve warm, garnished with additional parsley if desired. Enjoy!