Recipes

Honey Garlic Chicken

by StudioLink Recipe.
May 20, 2026
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EBT-Friendly: 100% of ingredients

Made by Brits Cookin

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Sticky, sweet, and savory — these honey garlic chicken thighs are crispy on the outside, tender on the inside, and coated in an irresistible sticky sauce. Ready in under 30 minutes.

Ingredients

Ingredients:

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  •   3 lbs boneless skinless chicken thighs (cut into bite-sized pieces)
  •   1/2 tbsp garlic salt
  •   1 tbsp black pepper
  •   1/4 cup cornstarch (plus a little extra if you want more crunch)
  •   2-3 tbsp vegetable oil (for frying)
 
Sauce
  •   1/2 cup honey
  •   1/4 cup soy sauce
  •   1 tbsp ginger paste
  •   2-3 tbsp garlic (minced)
 
To Finish
  •   sesame seeds
  •   green onions (sliced)
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. In a large bowl, add chicken thighs, garlic salt, black pepper, and cornstarch. Toss until everything is well coated. Add a little extra cornstarch for more crunch.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken in batches and cook until browned on both sides with a light crust. Do not overcrowd the pan. Remove and set aside.
  3. Add all the cooked chicken back to the skillet. Pour in honey, soy sauce, ginger paste, and minced garlic. Toss to coat.
  4. Let it simmer for a few minutes until the sauce thickens and gets sticky, coating all the chicken.
  5. Top with sesame seeds and green onions. Serve over white rice with your favorite veggie.

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