Recipes

Chicken Marsala Recipe

by StudioLink Recipe.
June 18, 2025
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Made by Stella

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Golden chicken cutlets meet tender mushrooms in a creamy Marsala sauce with shallot, garlic, and thyme. A comforting skillet dinner with rich flavor and simple preparation.

4
Servings
30 min
Total time
Stovetop
Cooking method

Estimated Nutrition Per Serving

485 calories · Protein: 23g · Carbohydrates: 19g · Fat: 31g · Fiber: 1g

Ingredients:

0.5x
1x
2x
4x
 
  •   3 chicken breasts
    (sliced in half lengthwise)
  •   1/4 cup flour
  •   salt (to taste)
  •   pepperr (to taste)
  •   1 tbsp olive oil
  •   3 tbsp butter (divided)
  •   10 oz baby bella mushrooms (sliced)
  •   1 shallot (finely chopped)
  •   2 cloves garlic (minced)
  •   3/4 cup low-sodium chicken broth
  •   3/4 cup Marsala wine
  •   3/4 cup heavy cream
  •   2 tsp thyme (fresh, chopped)
  •   parsley (fresh, chopped, for garnish)
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Coat. Pound the CHICKEN CUTLETS to ¼-inch thickness. Combine the FLOUR, SALT, and PEPPER in a food-safe bag; add the chicken and shake to coat.
  2. Sear. Heat the OLIVE OIL and two-thirds of the BUTTER in a deep skillet. Cook the cutlets over medium heat for about 3 minutes per side, until golden. Set aside.
  3. Sauté. Add the remaining butter and MUSHROOMS; cook for 2–3 minutes. Add the SHALLOT, GARLIC, and salt to taste. Cook another 1–2 minutes.
  4. Simmer. Add the BROTH, MARSALA, CREAM, and THYME. Bring to a boil, then simmer for 10–15 minutes, stirring occasionally, until thickened.
  5. Finish. Return the chicken and spoon sauce over it. Heat for a few minutes, until the chicken reaches 165°F. Finish with PARSLEY.

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