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From Tiffy

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The quickest, most flavorful cucumber salad you’ll ever make! Ready in just 5 minutes, this crunchy, refreshing side dish is tossed in a bold yuzu sesame dressing with chili oil, garlic oil, cilantro, and green onions. Perfect for pairing with any Asian-inspired meal.

Ingredients:

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•   4 mini cucumbers
•   1/4 tsp salt
•   3 tbsp sesame dressing
•   1 1/2 tbsp chili oil
•   1 tbsp garlic oil
•   1/4 cup cilantro (chopped)
•   2 green onions (chopped)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Prep the cucumbers: Slice mini cucumbers into rounds or bite-sized pieces. Sprinkle lightly with salt and let sit for 5 minutes.
2. Make the sauce: In a small bowl, whisk together yuzu sesame dressing, Mama’s chili oil, and everyday garlic oil until well combined.
3. Drain the cucumbers: Gently squeeze out any excess water from the salted cucumbers to keep them extra crunchy.
4. Toss and serve: Pour the sauce over the cucumbers. Add chopped cilantro and sliced green onions, then toss until evenly coated. Serve immediately or chill for later. Enjoy!

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